Satisfy your cravings with these flavorful and nutritious roasted veggie bowls! Packed with anti-inflammatory spices and wholesome ingredients, this recipe is the perfect balance of taste and health.
Ingredients:
Cauliflower
Carrots
Quinoa
Kale
Tahini
Anti-inflammatory spices (e.g., turmeric, ginger)
Avocado
Pumpkin seeds
Instructions:
Preheat oven to 400°F (200°C).
Chop cauliflower and carrots into bite-sized pieces.
Toss veggies with olive oil and your favorite spices.
Roast for 20-25 minutes or until golden and tender.
Cook quinoa according to package instructions.
Prepare the golden tahini sauce by mixing tahini with anti-inflammatory spices, lemon juice, and water.
Massage kale with a bit of olive oil and lemon juice.
Assemble the bowls: Start with a base of quinoa and kale.
Add roasted cauliflower and carrots.
Drizzle with golden tahini sauce.
Top with sliced avocado and pumpkin seeds.
Enjoy these nourishing and flavorful bowls that are as good for your body as they are for your taste buds!
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