A recipe for stuffed buns with vegetables and soy
Component
5 rolls
5 eggs
150 grams of soy pieces
150 grams of Kashkabal
180 grams of broccoli
2 red peppers
5 mushrooms
1 red onion
60 grams of cherry tomatoes
A teaspoon of Herb de Provence spice
Teaspoon of salt
black pepper
3 tablespoons of olive oil
Bake the vegetables for 35-40 minutes at 200 degrees.
At the end, bake the stuffed buns for 20 minutes at 200 degrees.
enjoy your meal!!!
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