Vegetable Pancake | Mini Pancakes | Lunch Box Recipes for Kids
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To Make Mini Vegetable Pancakes
Onion – 1 No.
Garlic – 5 Cloves
Green Chilli – 3 Nos ( optional )
Cabbage – 1 Bowl
Carrot – 2 Nos
Salt – 1 Tsp
Pepper – 1 Tsp
Cumin Powder – 1 Tsp
Kashmiri Chilli Powder – 1 Tsp
Coriander Leaves
Wheat Flour – 1/2 Cup
Chana Dal – 1/2 Cup
Oil
[Music] let’s make these healthy and tasty mini vegetable pancakes heat oil in a pan add thinly sliced onions garlic chopped green chilies shredded cabbage carrot and saute them add salt pepper powder cumin powder Kashmir chili powder and mix well add water and mix them transfer the vegetable mixture to a bowl add chopped coriander leaves wheat flour roasted chadal powder and mix again add water to the vegetable mixture for a perfect consistency heat a tawa or pan take a spoonful of the vegetable mixture place it on the tawa and gently press it in cook the pancakes on both sides once the pancakes are golden brown in color transfer them to a plate these mini vegetable pancakes are not only delicious but also make the perfect filling snacks happy cooking with home cooking [Music]