Beetroot Raita is a vibrant and refreshing Indian yogurt-based dip. This healthy and easy-to-make recipe combines the natural sweetness and rich color of beetroot with creamy yogurt, creating a delicious and nutritious accompaniment to any meal. Seasoned with aromatic spices, it adds a delightful twist to the traditional raita. Enjoy the perfect balance of flavors and the numerous health benefits of this beetroot-infused delight!
Ingredients:
1 large-sized beetroot , grated
3 cup plain yogurt
1 onion chopped
1/2 teaspoon mustard seeds
1/2 teaspoon chana dal
1/2 teaspoon black urad dal
oil
few curry leaves
2 red chilli
Salt to taste