Try this recipe! These banana pancakes are a delicious, healthy and easy to make. #cuisine #bananacake #pancake #breakfast
Ingredients
2 ripe bananas
2 eggs
50 g. melted butter
120 g. all purpose flour
1 tsp. baking powder
¼ tsp. salt
150 ml. milk (warm)
Butter
topping : banana, cashew nuts, honey or syrup and etc.
Leftover pancakes can be stored in the refrigerator for up to 3 days.