Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
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Ingredients
– 260g flour
– 500ml buttermilk
– 2 eggs
– 24g caster sugar
– 3g baking powder
– 3g bicarb soda
– pinch salt
– 50g melted butter, plus more for cooking
– bacon, maple and butter for serving
– blueberries, banana and pecans for the other options
Method
1. In a large bowl add the flour, sugar, baking powder, bicarb soda and salt.
2. In a separate bowl, whisk together the buttermilk, eggs and melted butter.
3. Add the wet to the dry ingredients and mix until just combined. Don’t over mix or they won’t be fluffy, small lumps are ok.
4. Heat a fry pan over medium-low heat and add some melted butter.
5. Pour the pancake batter onto the pan one at a time, don’t overcrowd the pan.
6. iI you are making the blueberry or banana ones, this is the time to add the fillings.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve with bacon, maple syrup and additional butter.
9. Enjoy!
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