4 one pot meal indian recipes | one pot rice recipes | healthy recipes | quick indian recipes

1.Methi Pulao

This video is about methi pulao recipe | fenugreek rice recipe | मेथी पुलाव | methi rice recipe | . This is one of the lunch box recipe. This is a simple and easy masala rice recipe made with basmati rice, methi leaves and Indian spices.

Ingredients : (serve -4 persons)
Rice 250 g
Onion 1 cup
Tomato 3/4 cup
green chilli 2
Peas 1/4 cup
Ginger Garlic paste 1 tbsp
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
pulao masala powder 1 tsp
Salt 1 tsp
Bay leaves 2
Cinnamon 2 inch
Star anise 1
Cardamom 4
Cloves 6
Ghee 2 tsp
Oil 2 tbsp
Water 1.5 cup/ 400 ml

2. Millet Khichdi

Little Millet Khichdi

Servings – 2 – 3
Ingredients:
(Serves 4)
– 1 tbsp Oil
– 2 tsp Ghee
– 1/2 tsp Mustard seeds
– 1 tsp Cumin Seeds
– 1 tsp Ginger Garlic Paste
– 1 cup Onion (chopped)
– 1 cup Tomato (chopped)
– 1/2 cup Beans (chopped)
– 1/2 cup Carrot (chopped)
– 1/4 cup Green Peas
– 1 cup Little Millet (soaked 2 hours)
– 1/2 cup Split Moong Dal (washed)
– 1/2 tsp Turmeric Powder
– 1/4 tsp Garam Masala Powder
– 1/4 tsp Coriander powder
-1/4 Cumin Powder
– 3 Green Chillies (chopped)
– 1 tsp Salt
– 500 ml Water
– Coriander Leaves (chopped)

3. Soya Biryani

This video is about soya biryani recipe | स्वादिष्ट सोया बिरयानी कुकर में | soya chunks biryani recipe . This is one of the lunch box recipe. This is a simple and easy masala rice recipe made with basmati rice, soy chunks and Indian spices.

Ingredients : (serve -4 persons)
Rice 200 g (1 cup)
Soya chunks – 1/2 cup
Onion 1 cup
Tomato 1 cup
green chilli 3
Peas 1/4 cup
Curd 1/4 tsp
Mint 1/4 cup
Coriander 1/4 cup
Ginger Garlic paste 1 tbsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Biriyani masala powder 1 tsp
Salt 1 tsp
Bay leaves 2
cinnamon 1 inch
Green cardamom 3
Black cardamom 1
cloves 6
ghee 1 tbsp
Oil 2 tbsp
Water 1.5 cup/ 300 ml
Lemon – 1

4. Khara Pongal

Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Here is a spicy khara pongal recipe. It is typically served for morning breakfast with side dished like sambar and coconut based chutneys. The dish is primarily famous in tamilnadu.

Required ingredients :

Rice 1/2 cup
Mung Dal 1/2 cup
Green chilli 4 to 5
Jeera 1 Tbsp
Back pepper 1 Tbsp
Ginger grated 1 inch
Cashew nut 10 to 15
Turmeric powder 1/4 tsp
Curry leaves Little
Asafoetida pinch
Ghee 2 tbsp
Oil 2 tbsp
Salt to taste

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