Sauteed chicken and vegetables hot salad Bowl recipe|healthy chicken and vegetables hot salad recipe
Step to make that chicken and vegetables hot salad
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add diced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add another tablespoon of olive oil if needed, then add a mix of your favorite vegetables such as bell peppers, zucchini, and cherry tomatoes. Saute for about 4-5 minutes until the vegetables are tender but still crisp. Return the chicken to the skillet, toss to combine, and season with salt, pepper, and a squeeze of fresh lemon juice. Serve the hot salad over a bed of fresh greens or quinoa for a nutritious and delicious meal.
#reels #salad #chef