Air frying banana chips is a healthier and quicker alternative to traditional deep-frying. Here’s a basic recipe to get you started:
Ingredients:
– Ripe bananas
– Olive oil
– Salt (optional)
– Cinnamon (optional)
Instructions:
Prepare the bananas: Peel and slice the bananas into even, thin slices.
Season (optional): For added flavor, sprinkle the banana slices with salt and/or cinnamon.
Coat with oil: Lightly coat the banana slices with olive oil.
Air fry: Arrange the banana slices in a single layer in the air fryer basket. Cook at 350°F (175°C) for about 10-15 minutes, or until golden brown and crispy. Shake the basket halfway through cooking for even crisping.
Cool and serve: Let the banana chips cool completely before storing in an airtight container.
Tips:
For extra crispy chips, you can squeeze a little lemon juice on the banana slices before air frying.
Experiment with different seasonings like chili powder, paprika, or garlic powder.
If the banana chips are not crispy enough, you can air fry them for a few more minutes.
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