Sheet Pan Veggie Nachos with Greek Yogurt Crema
Ingredients
12 ounce bag tortilla chips
15 ounce can pinto beans, drained and rinsed
1 small yellow bell pepper, chopped
1 small orange bell pepper, chopped
2 tomatoes, chopped
1/2 red onion, diced
2 cups shredded Monterey Jack cheese
1/2 cup Greek yogurt
Juice of 1/2 a lime
1/4 teaspoon kosher salt
1/2 teaspoon smoked paprika
2 cups shredded romaine lettuce
1 avocado, chopped
1/4 cup chopped cilantro
1 jalapeño, sliced
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Scatter half of the tortilla chips in an even layer on a rimmed baking sheet. Top with half of the beans, bell peppers, tomatoes, onion and cheese. Repeat the layers with the remaining chips, veggies and cheese. Bake for 6-8 minutes or until the cheese has melted.
Step 4
To make the crema, combine the Greek yogurt, lime juice, salt and smoked paprika in a small bowl.
Step 5
Top nachos with lettuce, avocado, cilantro and drizzle with the crema
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Sometimes you just need nachos whether you’re hosting a party or watching a big football game and while we can’t exactly make the case that they’re health food we did load them up with colorful antioxidant Rich veggies cheese and beans for some protein although feel free to add seasoned ground meat or chicken whatever
You like double layer is definitely the way to go for tons of toppings in every bite yum