#10minutesrecipe #food #health
This recipe is a quick and easy way to make fluffy and delicious banana pancakes in just 10 minutes.
And is perfect for a quick and satisfying snack or breakfast.
Ingredients
1 ripe banana
1 egg
1/4 cup flour
1/2 teaspoon baking powder
Pinch of salt
1 tablespoon oil or butter for cooking.
Optional toppings: honey, sliced banana, chopped nuts, whipped cream.
Mash the banana in a mixing bowl until it is smooth.
Add the egg to the mashed banana and whisk until well mixed.
In a separate bowl, mix together the flour, baking powder, and salt.
Add the dry ingredients to the banana mixture and stir until just combined.
Heat the oil or butter in a nonstick skillet over medium heat.
Use a tablespoon or ice cream scoop to drop the pancake batter into the hot skillet. Cook for 1-2 minutes on each side, or until golden brown.
Remove the pancakes from the skillet and repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Serve the pancakes hot with your choice of toppings, such as sliced banana, chopped nuts, whipped cream, or maple syrup.
Enjoy your delicious and easy-to-make banana pancakes!