Sweet, spicy, lemony and hearty, that’s how I would describe the flavors in this Quinoa Poha! Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe. I use Quinoa instead of flattened rice (poha), which adds protein and fiber to this already nutritious dish
This renewed poha will be surprisingly delicious and will fill you with so much energy that you would want to have it every day. Enjoy your healthful breakfast with this high-protein, healthy quinoa poha.
Benefits of Quinoa
1. Rich in antioxidant plant compounds like quercetin and kaempferol.
2. Rich in fibre, which keeps you full for longer and regulates blood sugar
3. Contains no gluten or fats.
4. Very high in protein and contains all important amino acids.
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