Got Skills with EGGS?? Try attempting these crazy difficult Japanese and Korean egg dishes. So much technique, but oh so satisfying when mastered!
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THINGS YOU’LL NEED:
Hand Mixer:
Extra Long Chopsticks:
Rubber Spatula:
Nonstick Skillet:
Sieve:
Spider:
HJF Cutting Board:
HJF Apron:
Recipe:
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🍔Social Media Links @HellthyJunkFood
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Music – Epidemic Sound