Homemade Chicken Nuggets Recipe | How to make Crispy Chicken Nuggets | Easy & Tasty Snack Recipe

Today our recipe is tasty chicken nuggets. It’s a very tasty and popular snack. Homemade chicken nuggets are healthier and tastier than the frozen or fast-food options. Make them in a large batch and freeze for later and quick use. Here’s how to make chicken nuggets at home from minced chicken. Chicken Nuggets are a popular American snack, and they are relatively simple to make with less time. In fact, they may end up being one of your new favorite snack recipes. Homemade Chicken Nuggets are much more easygoing to perform than you think and are better for you than your traditional fast food.
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Recipe:
Course: Snacks
Cuisine: American
Calories: 60kcal

Pieces of chicken breasts coated in breadcrumbs and egg then cooked until golden. An easy chicken recipe your whole family will love.
Ingredients
250 gm Chicken Breast Cubed
½ tbsp Salt
1 tsp of Pepper Powder
1 tsp red chilli powder
1 Cup of Prepared Breadcrumbs
1 egg
1 Pct Bread
1 tsp Ginger garlic Paste
Vegetable Oil

Direction:

Step 1
Place the chicken and pcs of bread in a food processor until chicken is finely chopped and pieces of bread are merged with chicken.

Step 2
Transfer processed chicken to a bowl. Combine salt, oregano, garlic & ginger paste, and pepper, red chili powder and sprinkle over chicken. Combine well.

Step 3
Heat oil in a heavy-duty saucepan on medium-high heat.

Step 4
Whisk eggs together in a small bowl. Combine the salt and put it on a bowl.

Step 5
Measure chicken paste out with a scoop and roll into balls.

Step 6
Coat the chicken with egg. Use your fingers to press the ball down to make a shape. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Cover and refrigerate 30 minutes.

Step 7
Meanwhile, heat oil in a frying pan over medium flame. Once the oil is sufficiently hot, add nuggets and fry them for 2 mins on both sides. Fry the bite-sized delights till they turn golden brown in color. Once done, transfer the nuggets over a napkin so that the excess oil is absorbed. Serve hot with ketchup or mint chutney.